Appetizer From The Kitchen
     
Edamame
5
  Japanese young soybean cooked in salt water    
Fried Crab Stick
5
     
Agetofu
4
  Fried bean curd served with Tempura sauce    
Hiyayako
4
  Cold tofu served with soy sauce ginger and scallion    
Haru Maki
5
  Japanese spring roll w. veg. & pork    
Gyoza
5
  Pan fried shrimp,pork or vegetable dumpling    
Shrimp or Wasabi Shumai
5
  Steamed or deep fried    
Tatsuta Age(Fried chicken Nuggets)
5
     
Yakitori
5
  Skewered chunks of chicken with chef special sauce    
Ikamaru
7
  B.B.Q squid with special sauce    
Crispy Calamari
7
  Breaded squid deep-fried w. special sauce on the side    
Beef Negimaki
8
  Sliced beef or chicken roll with scallion in teriyaki sauce    
Beef Asparagus
8
  Sliced beef rolled around asparagus in a teriyaki sauce    
Soft Shell Crab Tempura
9
     
Beef Tataki
8
  Raw beef with pepper vinegar sauce    
Shrimp or Chicken Tempura
6
  Deep fried shrimp or chicken with vegetable    
Vegetable Tempura
5
     
Garlic Broccoli
5
  Sauteed broccoli w. light garlic sauce    
Rocky Shrimp Temp
9
  Sakura style tempura shrimp w. creamy spicy sauce    
Crispy Red Snapper
8
  Tempura white fish w. house sweet sour sauce    
Fried Oyster
9
     
Miso Chilean Seabass
12
     
Sweet Potato Tempura
6
     
Copyright 2011-2012, SAKURA GARDEN, INC All Rights Reserved.