Sushi and Sashimi A La Carte
2 Pieces Per Order
     
Bean Curd Skin (Inari)
3
     
Egg (Tamago)
3
     
Crab Stick (Kani)
4
     
Mackerel (Saba)
4
     
Red Clam (Hokkika)
4
     
Shrimp (Ebi)
5
     
Octopus (Tako)
5
     
Squid (Ika)
4
     
Red Snapper (Tai)
5
     
Salmon (Sake)
5
     
Tuna (Maguro)
5
     
Fluke (Hirame)
5
     
Spanish Mackerel
5
     
Striped Bass
5
     
Flying Fish Roe (Tobiko)
5
     
Eel (Unagi)
5
     
Yellowtail (Hamachi)
5
     
Smoked Salmon
5
     
Scallop (Hotategai)
5
     
Salmon Roe (Ikura)
6
     
White Tuna
5
     
Spicy Scallop
6
     
Sweet Shrimp (Amaebi)
8
     
King Crab
Seasonal
     
Fatty Tuna (Toro)
Seasonal
     
Sea Urchin (Uni)
Seasonal
     
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